Aromatic herb is perfect for seasoning meat, chicken, and vegetables. Can be used fresh or dried. Grows 6-12″ tall with a sprawling habit. Perennial in zones 5-8; cut back each spring to keep plants tidy. Prefer well drained soil on the dry side Sow indoors on surface of soil, transplant outside once danger of frost has passed. 6-12″ apart Sun to part shade
Growing Notes
Second planting during Aug-Oct. Spring planting did not do well in the hot greenhouse. Transplants well.